EXPIERIENCE EVENT MENUSBack to Catering menus

MEDITERRANEAN BUFFET

EEM01

FROM FRANCE
Artichoke salad with basil dressing
Niçoise salad, green beans, tuna, olives and tomatoes
Cold ratatouille salad
Assortment of smoked and cured meats and cheeses, French stick
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Braised rabbit Provençal with tomatoes, white wine and herbs
Coq au vin
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Chocolate mousse
Selected French cheese trolley

FROM SPAIN
Small Tapas black and green olives
Chorizo sausages
Anchovy salad with cos lettuce, croutons and olives
Chickpeas salad, tomatoes and shrimps
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Paella, richly garnished with seafood, chicken and rabbit
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Crème Catalana

FROM ITALY
Grilled eggplant and zucchini marinated in balsamic dressing
Tomatoes and mozzarella cheese, basil and grilled bread
Prosciutto ham and salami
Parmesan shavings
Cauliflower with spicy tomatoes sauce
Lentil-anchovy salad
Tomato, mozzarella cheese with basil oil
Fennel salad with oranges
Sun dried tomatoes
Focaccia bread, grissini and ciabatta bread
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Roasted lamb shoulder, rosemary potatoes
Cannelloni filled with ricotta cheese, glazed with cheese
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Tiramisu

FROM GREECE
Greek salad with feta cheese, olives, tomatoes and cucumbers
Stuffed wine leaves with rice
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Deep fried squid, garlic mayonnaise
Moussaka, gratin of meat, eggplant zucchini and potato
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Sweet Baklava
Almond tart and pears

BUFFET INCLUDES:
Tea, Coffee, flavored water, lemon
(Minimums 25 persons)

SEAFOOD FOOD BUFFET

EES01

STARTERS
Marinated herring in tomato sauce, mustard sauce and pickled
Frutti di mare salad with basil and garlic
Dill marinated salmon, sweet mustard sauce
Hot smoked whole salmon fillet dressed with herbs
Tomatoes filled with tuna fish in mayonnaise
Smoked salmon, horseradish cream
Rock oysters served on crushed ice, lemon, shallot vinegar
Arctic shrimp pyramid, dill mayonnaise
Salad bar with dressings and condiments
Selection breads including whole wheat and ciabatta,
flatbread and seed rolls, butter

SOUP
Seafood soup Bouillabaisse with saffron sauce

HOT DISHES
Whole baked salmon baked with scallop mousse
and spinach in puff pastry
Baked monkfish mussel stew and chives
Deep fried squid, garlic mayonnaise
Panache of vegetables
Boiled new potatoes
Pilaf rice

DEESERT
Crème Brule
Raspberry mousse
Chocolate cake
Fresh fruit cuts
Tray of chocolate truffles and cookies

BUFFET INCLUDES:
Tea, Coffee, flavored water, lemon
(Minimums 25 persons)

SCANDINAVIAN BUFFET

EEW01

STARTERS
Herring with tomato, curry, mustard and sour cream
Marinated gravlax, dill-mustard sauce
Rose of smoked salmon, cold scrambled eggs, chopped onions and capers
Ice water shrimps in the shell pyramid, lemon wedges
Smoked mackerel, trout with red onions and horseradish cream
Stuffed eggs with salmon caviar, sour cream sauce with chives
Fish terrine served with dill mayonnaise
Pink roasted roast beef, mixed pickles and remoulade sauce
Tomato salad, Waldorf salad, potato salad with sour cream, peppers and onions
Mixed salad greens, Thousand Island dressing, vinaigrette

BREAD STATION
Whole loaf of bread (3 kinds), knackebrod, rolls
Cheese board, Danish blue and Camembert
Grapes and celery sticks

SOUP
White fish velouté with root vegetables

HOT DISHES
Beef and veal meat balls with gravy
Boiled lamb shoulder with white cabbage and carrots, grated horseradish
Poached salmon with dill sauce, boiled potatoes
Cream and potatoes with leeks and carrots
Lindström's small beef burgers with chopped onions, capers and beetroots

DESSERT
Chocolate pudding with vanilla sauce
Rice pudding with cherries
Rhubarb pie and strawberry sauce
Chocolate cake with cream
Strawberry tart
Fresh fruit salad
Cream caramel
Old fashion apple cake

BUFFET INCLUDES:
Tea, Coffee, flavored water, lemon
(Minimums 25 persons)